Frequently Asked Questions

MicroLactin® is a natural, dairy derived ingredient commonly used to improve joint health, aid in muscle recovery and contribute to overall immune health.

MicroLactin® is a self-affirmed GRAS ingredient.

MicroLactin® is an all-natural derivative from cow’s milk that is low-lactose, low fat and high protein. The product is made in New Zealand, and there are no added hormones or antibiotics.

Though derived from milk, MicroLactin® is so low in lactose that most people who are lactose intolerant can take the ingredient without side effects.

MicroLactin® has been available for more than 65 years. It is only recently becoming popular for its high level of effectiveness in improving joint health naturally, with no side-effects.

MicroLactin’s® higher concentration of the immune factors naturally found in milk make it very effective. In farming these dairy cows, the use of hormones and antibiotics are strictly forbidden. Special treatments were developed to stimulate the cows’ natural production of immune and other factors in the milk, making MicroLactin® effective.

MicroLactin® is a product of cow’s milk. The cows are located in the naturally beautiful New Zealand.

The most common users of MicroLactin® are individuals with joint discomfort and athletes looking to aid in muscle recovery. Those who wish to boost overall health may experience increased immunity and improved digestive health.

Two (2) grams twice a day for the first two weeks, then one (1) gram twice a day thereafter.

Yes. There is a product called Duralactin® on the market which uses MicroLactin® as its active ingredient. It has been proven to be highly effective in treating dogs, cats, horses, and other companion animals who suffer from joint problems.